Brewing is underway for the 2018 Victorian Disc Golf Open. Our expert brewers, Tarron and Aidan have been busy making, bottling and preparing labels for a batch of Cervesa Beer, Lager and Cider.
Now bottled the Cervesa Beer will sit for three months until the Vic Open, by which time it should be great! Beer lovers you are in for a treat!
Cider Drinkers will not miss out. The apples are fermenting and the process of creating a uniquely flavoured cider (secret recipe) is under way.
Melbourne Disc Golf members had a chance to sample some of these special brews late last year. We were not disappointed!
Junior competitors and non-drinkers will not miss out….. you will all be adequately hydrated.